Ingredients: |
- Your choice of steak (we use New York Strip and Top Sirloin) (1 lb)
- Coriander seeds (1 tsp) - Anise seeds (1 tsp) - Cumin seeds (1 tsp) - Dry chilies (2 pc) - Salt (1/2 tsp) - Black pepper (1 tsp) - Palm sugar (1 tsp) - Ground turmeric (1/2 tsp) Equipment: blender of mortar and pestle |
Instructions: |
- Preheat pan under medium heat
- Add to pan: coriander seeds, anise seeds, cumin seeds, dry chilies. Roast and stir until fragrant (around 3-5 minutes) - Transfer the pan contents to blender or mortar and pestle. Add salt, black pepper, palm sugar, ground turmeric. - Blend or grind into fine powder. - Rub the seasoning onto all sides of steak and let marinade for at least 2 hours to overnight |