About

Build you own box concept inspired by the bustling street markets of Thailand and Vietnam. Everything on our menu is gluten-friendly and the majority being vegan-friendly as well. ​

Recipe for "Satay Steak"

Ingredients:

- Your choice of steak (we use New York Strip and Top         Sirloin) (1 lb)
- Coriander seeds (1 tsp)
- Anise seeds (1 tsp)
- Cumin seeds (1 tsp)
- Dry chilies (2 pc)
- Salt (1/2 tsp)
- Black pepper (1 tsp)
- Palm sugar (1 tsp)
​- Ground turmeric (1/2 tsp)

Equipment: blender of mortar and pestle

Instructions:

​- Preheat pan under medium heat
- Add to pan: coriander seeds, anise seeds, cumin seeds, dry chilies. Roast and stir until fragrant (around 3-5 minutes)
- Transfer the pan contents to blender or mortar and pestle. Add salt, black pepper, palm sugar, ground turmeric. - Blend or grind into fine powder.
​- Rub the seasoning onto all sides of steak and let marinade for at least 2 hours to overnight