About

​Buono is a traditional Italian restaurant serving handmade staples throughout Italy. From the pasta, to the piadina and the pizza, everything is made with the highest quality ingredients, and with every bite, you will feel like you took a quick trip to Italy!

Recipe for "Spaghetti alla Carbonara"

Ingredients:

- 350g Spaghetti
- 120g Guanciale
- 30g Pecorino Romano Cheese
- 2 Egg yolks
​- Salt & pepper to taste.

Instructions:

- Cut the guanciale in small cubes and brown them in a pan.
- Cook until the fat has melted and the guanciale is crispy.
- Once ready, set the pan with the guanciale aside.
- In a bowl mix the egg yolks with the pecorino cheese and a generous sprinkle of black pepper.
- Please stir until the resulting sauce is smooth and creamy. - Cook the spaghetti per the package instructions, when the spaghetti are "al dente" drain the pasta and add it to the pan with the guanciale.
- Mix well, add in the egg pecorino & black pepper sauce until you get a creamy delicious pasta.
- Plate, sprinkle some pecorino on top and enjoy hot!