Instructions: |
- Cut cauliflower into bite size florets. Make a batter of all purpose flour, cornstarch, salt, soya, water. Make a thick batter.
- Dip cauliflower into batter and dip fry it. - Take sauce pan put our signature honey garlic sauce and toss batter fry cauliflower for 1 min on medium flame. - Serve with sesame seeds and glazed with honey. Honey Garlic Sauce - 1 ounce garlic peeled and chopped - 12 Ounce Tomato puree - .08 Ounce Tomato ketchup - Salt to taste - 1 Tbsp Soya saucer - 4 ounces Honey Put all ingredients together and cook for 8 min on medium flame. Add honey at last. |