About

We opened our doors on Oct 3, 2015 and our goal was to serve great Tacos, Burritos and Bowls to our community. We strive to always engage and appreciate each customer that visits our restaurant. Over the years we have built a community where customers come in just to say hello or to grab a glass of water; we are family.

Recipe for "Lime Fresh Roasted Corn Summer Salad"

Ingredients:

- 5-6 Cobs Fresh Corn on the Cob 
- 20 oz Can Black Beans, drained and rinse
- 1 Cucumber, peeled and diced 
- 2 Medium Tomatoes diced 
- 1 Small Red Onion diced 
- 1 Jalapeno, seeded and diced very small 
- 1 Lime Squeezed 
- 1 tsp Sea Salt 
- 2 Avocados diced
- 1/2 cup Cilantro Sprigs 
- Queso Fresco Crumble (Optional) ​

Instructions:

TIP: Prepare all ingredients and chill before
assembling
- Chill all ingredients (except for the salt) to make
this dish ready to serve.
- Roast Corn to your liking and cut corn off the cob
and into a bowl.
- Add all remaining ingredients and mix gently
- Top with Queso Fresco (Optional)
Prep Time: 20 mins (while the corn is roasting,
prepare all ingredients)​