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La Palette

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About

Bringing the spirit of Paris to Toronto in a fearless and non-chic way, La Palette opened in Kensington Market in the year 2000. After creating the Garden Car and instigating Pedestrian Sundays, we moved to fabulous Queen Street West 10 years later. A roster of French classics like escargots, frog legs, pâté, charcuteries, tartares, foie gras, cassoulet, bouillabaisse, as well as game meats, horse tenderloin and most notably our steak/frites has kept our fans happy the better part of 20 years. Now we keep the torch lit with a fantastic pantry, fresh baked goods, bistro kitchen, house made desserts and classic comfort foods you can heat at home.

Recipe for "Quiche"

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Ingredients:

​Eggs, flour, butter, cream, garden vegetables, herbs, seasoning

Instructions:

Need a crust or going crustless? Pick your adventure.

If you desire crust: One egg, half a brick of butter, enough flour to make it happen. This is tricky. Depends on the flour you decide to choose today. Whole wheat? White? Red Fife? You decide. Then work it until the the dough does not stick to your hands then let it have a breather. Put it in the fridge for at least 30min. Then roll out and bake with pie weight in whatever size you desire. Let the shells cool a bit.

The filling: Your fave veggie from our garden. Swiss chard? Zucchini? Spinach? Tomato? What have you been growing? Whatever it is, sautée it in butter slowly and season. The egg concoction: 5 eggs, around 3 cups of cream whisked. Add your fave herb. Final Bake. Take the pastry shells, or an empty, clean bell pepper if gluten is not your thing ( a nice big juicy yellow or red pepper would be perfect). Fill it with our garden sautéed goodness, and the egg concoction. Bake until it smells right. It all depends on your dish.

​Trust your senses.
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Land Acknowledgement 
The City of Toronto acknowledges that what we now call Toronto is on the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples. The City also acknowledges that Toronto is covered by Treaty 13 signed with the Mississaugas of the Credit, and the Williams Treaties signed with multiple Mississaugas and Chippewa bands.

African Ancestral Acknowledgement

The City of Toronto acknowledges all Treaty peoples – including those who came here as settlers – as migrants either in this generation or in generations past - and those of us who came here involuntarily, particularly those brought to these lands as a result of the Trans-Atlantic Slave Trade and Slavery. We pay tribute to those ancestors of African origin and descent
  • Home
  • About
    • Queen West Parkettes
    • Microgrant Program
    • BIA Streetscape Improvements
    • Construction Updates
    • Queen Street Virtual Tours
    • Queen West Resiliency Garden & Recipe Kits >
      • 416 Snack Bar Recipe
      • Basil Box
      • Buono
      • HotBlack Coffee
      • La Palette
      • Maiz
      • Mi Taco Taqueria
      • MyRoti Place
      • Parka
      • Saffron Spice House
    • Past Events
    • Facade Improvement Program
    • Potluc Study
  • Business Directory
    • Arts & Entertainment Businesses
    • Cafes & Bakeries
    • Fashion & Accessories
    • Financial Services
    • Healthcare & Wellness
    • Home Furnishings & Decor
    • Hotels and Accommodations
    • Professional Services
    • Queen West Art, Culture & Faith Based Organizations
    • Shops & Retail
  • Resources
  • Contact
  • Blog
  • Directory